BUONO IS GOOD.
Buono is a plate of homemade pasta in the middle of the night. Buono is the flavour of a tomato. It's the smell of basil leaves. It's the rawness of olive oil. Buono is an espresso at the end of a meal. Buono is cooking with lifelong friends. Buono is a long standing tradition in a brief lunch. Buono is a grandma's recipe made for her grandchildren. Buono is the taste of home.
Buono is simple. It's authentic. It's Italian.
EXPLORE OUR UPCOMING EVENTS
TRADITIONAL & DELICIOUS!
GOOD FOOD STARTS WITH GOOD INGREDIENTS.
Authenticity, tradition, consistency & high quality are the guiding principles behind everything we do at Buono. We want you, our valued patrons, to feel at home at Buono. To come to us for those simple pleasures that evoke joyful memories of home, family and simply a convivial time. For that reason and many more, we choose to be wholesome and only work with the highest quality ingredients to bring you that much needed taste of home every time you dine with us.
WE LOVE FRESH PASTA
Our incredible pasta is made fresh, in-house by our dedicated culinary team. The pasta laboratory makes fresh tagliatelle, gnocchi, rigatoni, spaghetti and many more tasty items daily for our restaurants Buono & Stelvio.
At Buono you can actually do something that no other Toronto restaurant allows you to do. You can pick your pasta, pick your sauce and enjoy. Craving gnocchi cacio e pepe? we can make that happen. Tagliatelle al pesto? you got it. However you wish to consume your pasta, we are here to make it happen.